Comments on: Cooking for Engineers tests the Baker’s Edge Pan http://menuisnotthemeal.wordpress.com/2007/02/05/cooking-for-engineers-tests-the-bakers-edge-pan-2/ Do not eat. Fnord. Sat, 04 Apr 2009 11:02:47 +0000 http://wordpress.com/ hourly 1 By: anoush and dicran http://menuisnotthemeal.wordpress.com/2007/02/05/cooking-for-engineers-tests-the-bakers-edge-pan-2/#comment-5 anoush and dicran Fri, 09 Mar 2007 17:53:41 +0000 http://www.dikaryon.org/blog/index.php/2007/02/05/cooking-for-engineers-tests-the-bakers-edge-pan-2/#comment-5 As for one of the recipients of the Baker's Edge Pan, we would say that you need to be careful not to overcook, or all you end up with is crusty crusts. Personally, I prefer the middle, so this is not the best pan for moi! But Dicran does love the edges, so we will alternate pans for brownies, etc. Certainly worth the try. A and D As for one of the recipients of the Baker’s Edge Pan, we would say that you need to be careful not to overcook, or all you end up with is crusty crusts. Personally, I prefer the middle, so this is not the best pan for moi! But Dicran does love the edges, so we will alternate pans for brownies, etc.

Certainly worth the try.

A and D

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